Make Camp Menu | stef

L.A.A.G. Make Camp

LUNCH 12-1pm

Cold Borscht with Kefir (Vegan Option), Sourdough & Rye Bread - Felis Stella

Quinoa Salad - Krista Chael

Hard Boiled Eggs - Chloe Boleyn

Sandwiches - Avocado/Cheese - Sydney Croskery

Pickled Carrots and Radishes - Stef Allespach

Thai Spring Rolls Tofu (Vegan) - Kelly Thompson

Potato Salad with Egg, Green Beans and Capers - Catherine Larson

DINNER 6-7pm

Gluten Free Savory Crepes (Mixed Greens, Mushroom, Parmesan/Feta) - Stef Allespach

Veggie Salad - Felis Stella

Veggie Chili - Sydney Croskery

Sun Stove Apple Pie - Stephanie Oxley

Smores - Stef Allespach

BREAKFAST 8-9am

Scrambled Eggs (Organic Free Range, Buttermilk) - Chloe Boleyn

Gluten Free Crepes and Organic Blueberry Jam, Maple Syrup - Stef Allespach

Homemade Yogurt, Crushed Almonds and Organic Honey - Stef Allespach

SIDES

Butter, Rye Bread, Sour Cream - Felis Stella

Hummus - Sydney Croskery

Sourdough Bread, Homemade Kefir, Buttermilk and Water Kefir Soda - Stef Allespach

Drinks and Greens, Lots of Cereal - Marjan Vayghan